

SKIMMED MILK
POWDER
PRODUCT SPECIFICATION
PHYSICAL
Color : Creamy white
Taste : Fresh
Scorched particles : A
CHEMICAL
Moisture : 4% max
Ash : +/- 8,5%
Proteins (Nx6.38) : 32.4% mini
Fat : 1.25% max
Lactose : 50% min
Inhibitor : absent
Neutralizer : absent
Nitrates : 100mg/Kg max
Nitrites : 2mg/Kg max
BACTERIOLOGICAL
Total Plate Count : 10 000 ufc/g
Enterobacteriaceae : < 10 ufc/g
Salmonella : absence in 25 g
Yeast and Mould : <50 ufc/g
STORAGE
Shelf life is 24 months. Product is stored cool and dry
PACKAGING
Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg
WHOLE MILK
POWDER
PRODUCT SPECIFICATION
PHYSICAL
Color : Creamy white
Taste : Fresh
Scorched particles : A
CHEMICAL
Moisture : 3.5% max
Ash : 5.5% max
Proteins (Nx6.38) : 24% min
Fat : 26% min
Lactose : 38% min
Inhibitor : absent
Neutralizer : absent
Nitrates : 100mg/Kg max
Nitrites : 2mg/Kg max
BACTERIOLOGICAL
Total Plate Count : 10 000 ufc/g
Enterobacteriaceae : < 10 ufc/g
Salmonella : absence in 25 g
Yeast and Mould : <50 ufc/g
STORAGE
Shelf life is 24 months. Product is stored cool and dry
PACKAGING
Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg