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SKIMMED MILK

              POWDER

PRODUCT SPECIFICATION

PHYSICAL

Color : Creamy white

Taste : Fresh

Scorched particles : A

 

CHEMICAL

Moisture : 4% max

Ash : +/- 8,5% 

Proteins (Nx6.38) : 32.4% mini

Fat : 1.25% max

Lactose : 50% min

Inhibitor : absent

Neutralizer : absent

Nitrates : 100mg/Kg max

Nitrites : 2mg/Kg max

BACTERIOLOGICAL

Total Plate Count : 10 000 ufc/g 

Enterobacteriaceae : < 10 ufc/g

Salmonella : absence in 25 g

Yeast and Mould : <50 ufc/g

STORAGE

Shelf life is 24 months. Product is stored cool and dry

PACKAGING

Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg

WHOLE MILK

              POWDER

PRODUCT SPECIFICATION

PHYSICAL

Color : Creamy white

Taste : Fresh

Scorched particles : A

 

CHEMICAL

Moisture : 3.5% max

Ash : 5.5% max

Proteins (Nx6.38) : 24% min

Fat : 26% min

Lactose : 38% min

Inhibitor : absent

Neutralizer : absent

Nitrates : 100mg/Kg max

Nitrites : 2mg/Kg max

BACTERIOLOGICAL

Total Plate Count : 10 000 ufc/g 

Enterobacteriaceae : < 10 ufc/g

Salmonella : absence in 25 g

Yeast and Mould : <50 ufc/g

STORAGE

Shelf life is 24 months. Product is stored cool and dry

PACKAGING

Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg

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