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GOAT WHOLE

           MILK POWDER

PRODUCT SPECIFICATION

PHYSICAL

Color : Typical goat milk powder

Taste : Fresh

Scorched particles : A - B

CHEMICAL

Moisture : 4% max

Proteins (Nx6.38) : 24% (± 2%)

Ash : 7.5% max

Fat : 31% max (± 3%)

PH : 6.7 (± 0.2)

BACTERIOLOGICAL

Total Plate Count : < 10 000 ufc/g

S.Aureus : <1x10E2 ufc/g

Coliform : < 10 ufc/g

Listeria : absence in 25 g

Salmonela : absence in 25 g

STORAGE

Shelf life is 24 months. Product is stored cool and dry

PACKAGING

Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg

GOAT SKIMMED

              MILK POWDER

PRODUCT SPECIFICATION

PHYSICAL

Color : Creamy white

Taste : Fresh

Scorched particles : A

CHEMICAL

Moisture : 5% max

Proteins (Nx6.38) : 36 ±2%

Ash : 9 ± 2 %

Fat : 1.5% max

Lactose : 45 ± 2 %

PH : : 6.6 ± 0.2

Nitrates : < 40 mg/kg

Nitrites : < 2 mg/kg

Density : 0,400 - 0, 600 g/l

BACTERIOLOGICAL

Total Plate Count : < 10 000 ufc/g

Coliforms : < 10 ufc/g

Staphylococcus Aureus : Absence

Listeria Monocytogenes : Absence

Salmonella : Absence

Enterobacteria 27°C: < 10 ufc/g

Yeast 25°C : < 50ufc/g

Mould 25°C : < 50 ufc/g

STORAGE

Shelf life is 24 months. Product is stored cool and dry

PACKAGING

Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg

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