GOAT WHOLE
MILK POWDER
PRODUCT SPECIFICATION
PHYSICAL
Color : Typical goat milk powder
Taste : Fresh
Scorched particles : A - B
CHEMICAL
Moisture : 4% max
Proteins (Nx6.38) : 24% (± 2%)
Ash : 7.5% max
Fat : 31% max (± 3%)
PH : 6.7 (± 0.2)
BACTERIOLOGICAL
Total Plate Count : < 10 000 ufc/g
S.Aureus : <1x10E2 ufc/g
Coliform : < 10 ufc/g
Listeria : absence in 25 g
Salmonela : absence in 25 g
STORAGE
Shelf life is 24 months. Product is stored cool and dry
PACKAGING
Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg
GOAT SKIMMED
MILK POWDER
PRODUCT SPECIFICATION
PHYSICAL
Color : Creamy white
Taste : Fresh
Scorched particles : A
CHEMICAL
Moisture : 5% max
Proteins (Nx6.38) : 36 ±2%
Ash : 9 ± 2 %
Fat : 1.5% max
Lactose : 45 ± 2 %
PH : : 6.6 ± 0.2
Nitrates : < 40 mg/kg
Nitrites : < 2 mg/kg
Density : 0,400 - 0, 600 g/l
BACTERIOLOGICAL
Total Plate Count : < 10 000 ufc/g
Coliforms : < 10 ufc/g
Staphylococcus Aureus : Absence
Listeria Monocytogenes : Absence
Salmonella : Absence
Enterobacteria 27°C: < 10 ufc/g
Yeast 25°C : < 50ufc/g
Mould 25°C : < 50 ufc/g
STORAGE
Shelf life is 24 months. Product is stored cool and dry
PACKAGING
Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg